sunday slicing

By some miracle I managed to get up early and head to Minami Hatogaya for iai. After a warmup with everyone, I got a half the room, a stand, and six rolls, while everyone else did forms.
Had 2 successful cuts, some close calls, acouple of stunning failures, and as my shoulder got tired I got more sloppy until Naganuma-sensei told me to take a break and stop stressing. Took 15 minutes, cleaned up a bit, oiled up my sword, and finished off the leftover bits. I think I'll be ok for Kyoto, as long as I don't totally stress out in front of everyone. Of course tomorrow at practice there is no chance I'll be able to do forms worth a damn, but that's the price I pay for cutting.
Came home at noon and the kitchen was ablaze; burrito fixings, white stew (with soy milk; damn creamy and kind of a corn flavour!), boiled spinach...looks like it's a week of eating well!

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