tofu

After a day of mad shopping in Shibuya, hitting Loft, Muji, and Tokyu Hands for all kinds of house supplies, we headed to Bell Commons for dinner at Umenohana. Awesome tofu course. I love yuba (let liquid tofu sit for a bit and a skin forms on top, kinda like boiled milk. That's yuba.)
Hiroko's old college buddies assembled again for this first time in like 10 years. Scary.

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