Actually did some work today. But enough about that. After work we went back to Messinger's hotel, the Soho Grand, for pre-dinner beverages. This is one of those incredibly trendy and cool hotels with a great interior and way too much air-conditioning. It was freezing. But the cocktail waitresses wore slick black evening gowns and cool hipsters wandered in and out of the bar all night.
We had dinner at a cool local Italian place that Lee picked, and wonder of wonders the French waiter was a dude he hung out with in Bora Bora on his honeymoon a few years ago.
Todd from Vizible, being the wine-freak, was in charge of ordering, but managed to pick to loser bottles. Anthony drilled him on that, but Todd was, as always, too jazzed on life and wine to care. And Anthony really is an MIT-grad, start-up Chief Architect GodDamn Genius.
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