making itarian

making itarian, originally uploaded by renfield.

Mitsukoshi had a Niigata Prefecture Festival, so of course there was lots of local food. Our target was "itarian", which is thick udon noodles cooked like yakisoba and then covered in spaghetti meat sauce. I don't have the faintest clue were this nightmare of Western and Japanese food came from, but it was damn tasty!

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