bye-bye la

Well the 2nd annual West Coast Taikai was a rousing success; managed to start and finish on time. I used my new HC to try a 4-roll yokonarabi as well as a 4-roll futomaki. Almost made both of them and can easily blame the mistakes on not being used to the new sword (truth is closer to I basically don't know what I'm doing.)
After the tournament we headed out for Mexican food and the Japanese posse stuffed themselves on chips and salsa, tacos,and refried beans.
Then back at the hotel we took over the lobby bar and cause trouble into the wee hours.
Now I'm sitting in LAX waiting for my flight to SF.

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